Nick Perdomo has proven to the premium cigar world many times that patience is a virtue. First, the leaf is bale-aged for ten years, and then it is fermented in oak bourbon barrels for another two years. The faint bourbon remnants that remained in the barrel result in a taste that is exceedingly flavorful. Underneath this lightly bourbon infused Connecticut wrapper, lays Nicaraguan long fillers especially grown on the rich volcanic soil found on the Perdomo farm. These aged beauties have been fermenting since 2001 and boast exceptional texture and aroma. The cigar finishes with subtle hints of bourbon that have imbued the leaf during the aging process, creating a luxurious smoothness that rounds out this perfect smoke. These are so amazing with a neat glass of Blanton’s on my patio.
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